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"The Difference Between Good Food & Great Food Are The Attention To Details" Derrick R.
Scallop
Scallop, Braised Leaks, Saffron Buerre Blanc, Basil oil
Inspiration
- Alinea Restaurant
- El Bulli
- Molecular Gastronomy
- On Food and Cooking
- Per Se
- The Escoffier
- The Fat Duck
- The French Laundry
- The French Laundry Cookbook
- The Science of Cooking
Friends
215 Archive
Bio
- 215
- Costa Mesa, CA, United States
- My name is Derrick Roberts. I am the creater of 215 with the help of my girl friend Kimberly. I am currently a chef at the Atrium Hotel at John Wayne Airport.
"The Difference Between Good Food & Great Food Are The Attention To Details"
Derrick R.
Derrick R.
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