Welcome to 215. 215 is a restaurant concept created by Derrick Roberts. The idea for 215 is a restaurant that will bring cutting edge food to the average person. 215 uses the principles of molecular gastronomy to create food that will push the ideas of what a dining experience should be without making the diner feel like they are in a laboratory rather than a restaurant.
This site was created to gain more knowledge of what the public would enjoy when dining. From the cuisine to the decor. So feel free to leave comments with your ideas.
"The Difference Between Good Food & Great Food Are The Attention To Details" Derrick R.
Scallop
Scallop, Braised Leaks, Saffron Buerre Blanc, Basil oil
Inspiration
- Alinea Restaurant
- El Bulli
- Molecular Gastronomy
- On Food and Cooking
- Per Se
- The Escoffier
- The Fat Duck
- The French Laundry
- The French Laundry Cookbook
- The Science of Cooking
Friends
215 Archive
Bio
- 215
- Costa Mesa, CA, United States
- My name is Derrick Roberts. I am the creater of 215 with the help of my girl friend Kimberly. I am currently a chef at the Atrium Hotel at John Wayne Airport.
"The Difference Between Good Food & Great Food Are The Attention To Details"
Derrick R.
Derrick R.
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